California Business trip, day 3
Today was Saturday, so we did not have any meetings at all, in fact we had a free day. The only constraint for our planning was that we had to pick up our colleagues at about 3pm at the San Francisco airport. So, we decided to meet at 9am to have breakfast and plan for the remaining day. But, finally, I already had some fruits, and my colleagues said that they already have eaten something and that they not really need a full-grown breakfast. So, we started immediately and made a nice tour to the coast. We again drove over some “black forrest” like, really narrow (especially for American measures) streets, and finally made it to the pacific ocean. Although the weather became very warm in the last few days, the wind at the coast was quite cold. At least we could see some sea lions which were lying on a rock taking a bath in the sun. Our next station was Half Moon Bay where we had some sandwiches for lunch. Then, it was time to head towards the airport. We met our colleagues who arrived almost in time. The interesting question now was, of course: will all baggage be there? United made this question even more exciting, directing us from baggage claim number four to baggage claim number five, when a voice finally sent us from baggage claim number five back to baggage claim number three. Short answer to the whole story: only four out of six baggages made it to their owners. So, same story for two of my colleagues as for myself last Wednesday: go to the “missing baggage” counter and learn that the baggage will be sent to the hotel at about 7pm (it came with a later flight this time). Of course, at 9pm, no baggage is here, so they also made a phone call to the baggage service. At the evening, we made a shopping tour to a Mall nearby (at least six of us). We spent some time in a book store where I bought “Hibernate Quickly”, a book about the hibernate persistence framework. Finally we went to a restaurant for Dinner. We ended the day with a short visit at “Albertsons” to buy some fruits and beverages.